This is the bowl of them after we were done boiling them.
Ha ha, this is me trying to take a picture of myself peeling the skins from the peaches.
Next we cute them into quarters, pulled out the pit, and put them in jars.
We added 1/3 cup of sugar and filled them to the neck with water.
Once the water starts boiling you have to leave them in 20 minutes!
We did 8 jars and five of the eight actually sealed, which we figure
for our first time was pretty good :) lol.
Now we'll just have to make sure and eat those other three really fast! :)
Keep in mind that this whole time, I was taking these pictures specifically so
I could blog about it because everyone keeps asking when I'm going to post a new one.
So here it is guys!!!
